This post is about Greek side dishes.
Greek side dishes have a way of stealing the spotlight. Bright herbs, briny bites, citrusy finishes—these are the kinds of plates that quietly make the whole meal feel more intentional, even when the main is simple.
They’re built on fresh ingredients and bold, balanced flavors, which might explain why they never really fall out of favor.
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What makes them especially appealing is their range. Some are light and refreshing, others lean rich and satisfying, but all of them bring that unmistakable Mediterranean ease to the table.
That’s why I’ve gathered 15 Greek side dishes that pair beautifully with just about anything and feel just as right for a casual weeknight dinner as they do for hosting.
1. Greek Potato Salad
This Greek-style potato salad is bright and herb-forward, tossed with lemon, olive oil, and fresh aromatics for a side that feels light yet satisfying.
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2. Greek Cucumber Tomato Salad
This classic Greek salad keeps things crisp and fresh, with juicy tomatoes, cool cucumber, briny olives, and feta bringing everything together.
3. Greek Lemon Rice
This Greek lemon rice is bright, fluffy, and full of citrusy warmth, making it an easy side that pairs well with just about everything.
4. Lemon Greek Potatoes
This lemony Greek potato salad is tossed with olives, red onion, and feta, delivering bold flavor with minimal ingredients and zero mayo in sight.
5. Stuffed Grape Leaves (Dolmas)
These classic dolmades are tender, herb-packed, and finished with bright lemon, offering a traditional Greek side that feels both elegant and deeply satisfying.
6. Greek Tomato Fritters
These Greek tomato fritters are crispy on the outside, tender inside, and bursting with herby, savory flavor. Perfect with a squeeze of lemon or a swipe of yogurt sauce.
7. Easy Air Fryer Falafel Recipe
Crispy on the outside and fluffy inside, this easy air fryer falafel delivers big Mediterranean flavor with less oil and minimal effort. A lighter, modern take that works perfectly as a side, mezze addition, or pita filler.
8. Briam (Traditional Greek Roasted Vegetables)
This Greek briam-style baked vegetables dish layers zucchini, potatoes, and tomatoes in olive oil and herbs for a rich, slow-roasted side that tastes even better the next day.
9. Tzatziki
Cool, creamy, and packed with garlic, cucumber, and fresh herbs, this classic tzatziki balances rich dishes beautifully. It’s a must-have Greek side that doubles as a dip, sauce, or spread.
10. Spanakopita Strudels
Flaky phyllo wrapped around a savory spinach-and-feta filling makes these spanakopita strudels crisp, rich, and endlessly snackable. They’re perfect as a shareable Greek side or appetizer that disappears fast.
11. Horiatiki (Traditional Greek Salad)
This classic horiatiki combines crisp cucumbers, juicy tomatoes, olives, and creamy feta with olive oil and oregano for a fresh, bold side that never goes out of style. Simple, vibrant, and perfect alongside any Greek main.
12. Skordalia – Greek Garlic and Potato Dip
Skordalia is a bold, ultra-smooth blend of potatoes, garlic, olive oil, and lemon that delivers serious flavor in every bite. It’s a classic Greek dip that pairs perfectly with bread, veggies, or grilled mains.
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13. Gigantes Plaki – Greek-style baked white beans
Gigantes Plaki features tender giant white beans baked in a rich tomato sauce with olive oil, herbs, and garlic. It’s a classic Greek side that’s hearty, plant-based, and full of Mediterranean flavor.
14. Gemista
Gemista are classic Greek vegetables—tomatoes, peppers, and sometimes eggplant—stuffed with herbed rice and baked until tender. This colorful dish is light yet satisfying, with bright tomato flavor and olive oil–rich goodness in every bite.
15. Saganaki (Greek Fried Cheese)
Saganaki is a simple yet bold Greek favorite made by pan-frying cheese until golden and crisp on the outside and irresistibly melty inside. Finished with a squeeze of lemon, it’s salty, tangy, and perfect as a shareable side or appetizer.
These Greek side dishes bring bold flavors, simple ingredients, and timeless techniques to the table. Mix and match a few to build an unforgettable Mediterranean spread that works for weeknights, gatherings, or special occasions.
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