Busy mornings call for easy, satisfying meals, and Indian breakfast recipes are some of the best for exactly that.
They’re flavorful, filling, and often made with simple ingredients you probably already have in the kitchen.
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From savory classics like poha and dosa to quick oats variations, these quick Indian breakfast ideas bring the kind of comfort and spice that makes mornings feel less like a rush and more like a ritual.
Whether you’re looking for a vegan breakfast recipe, a South Indian favorite, or just a delicious dish that comes together in minutes, these ideas prove you don’t have to sacrifice taste for time.
1. Easy Indian Style Shakshuka Recipe (Makhani Shakshuka)
CREDIT: MINISTRY OF CURRY
This Indian twist on shakshuka uses a rich, buttery tomato masala instead of the usual Mediterranean flavors. It’s an easy breakfast recipe that feels indulgent but comes together quickly with pantry spices.
2. Oats Chilla (Easy Indian Breakfast Recipe with Oats )
CREDIT: MASALA CHILLI
A wholesome vegan breakfast recipe, oats chilla is a savory pancake packed with fiber, protein, and spices. It’s quick to cook and a clever way to make oats taste exciting.
3. Instant Potato Dosa
CREDIT: COOKILICIOUS
Crispy, savory, and made in no time, instant potato dosas are perfect when you’re craving south Indian flavors without long prep. They’re delicious with chutneys and sambar, making them a go-to Indian breakfast recipe.
4. Poha Recipe (Kanda Poha)
CREDIT: PIPING POT CURRY
Light, fluffy, and full of flavor, poha is one of the most loved Indian breakfast recipes made with flattened rice, turmeric, peanuts, and fresh herbs.
5. Upma Recipe (Rava Upma)
CREDIT: INDIAN VEGGIE DELIGHT
This south Indian classic is a warm, savory porridge made with semolina, veggies, and spices for a hearty breakfast recipe that’s ready in minutes.
6. Rava Dhokla
CREDIT: MINISTRY OF CURRY
Soft, spongy, and lightly spiced, rava dhokla is one of those quick Indian breakfast recipes that always feels special. Made with semolina and topped with a tempering of curry leaves and mustard seeds, it’s delicious with a side of green chutney.
7. Vegetable Paniyaram (Vegan)
CREDIT: GREEN BOWL 2 SOUL
Golden and crisp on the outside, soft on the inside—these bite-sized paniyarams are made with dosa batter and plenty of veggies. They’re a fun, savory Indian breakfast idea perfect for dipping into coconut chutney.
8. 20 Minute Indian Chilli Cheese Toast
CREDIT: SOME INDIAN GIRL
If you’re looking for an Indian breakfast that feels indulgent, chilli cheese toast is your answer—spicy, melty, and ready in under 20 minutes. It’s the ultimate comfort food for busy mornings.
9. Daliya Recipe | Bulgur Wheat Recipe
CREDIT: MY DAINTY KITCHEN
Nutritious and comforting, daliya is a wholesome breakfast recipe made with cracked wheat, vegetables, and light spices. It’s a fiber-rich dish that keeps you full for hours without feeling heavy.
10. Upma Kozhukattai (Broken Rice Steamed Dumplings)
CREDIT: ARCHANA’S KITCHEN
These steamed rice dumplings are a unique south Indian breakfast recipe made from broken rice, spices, and curry leaves. Soft, savory, and satisfying, they’re perfect with chutney or sambar.
11. Indian Vegetarian Avocado Sandwich
CREDIT: COOK WITH SMILE
This quick vegetarian sandwich combines creamy avocado with Indian spices, fresh veggies, and toasted bread. It’s an easy, savory breakfast recipe that’s perfect when you want something filling but fuss-free.
12. Sweet Dalia Recipe
CREDIT: FUN FOOD FROLIC
Made with broken wheat, milk, and just a touch of sweetness, dalia is one of the most wholesome breakfast recipes from India. It’s filling, nourishing, and can be customized with fruits and nuts for extra flavor.
13. Easy Muthiya Recipe (Dudhi Methi Muthia)
CREDIT: MINISTRY OF CURRY
These steamed Gujarati dumplings made with bottle gourd, fenugreek leaves, and spices are a healthy, savory snack or breakfast. Light yet satisfying, they’re often tempered with sesame and curry leaves for extra flavor.
14. Gulkand Strawberry Milkshake
CREDIT: RUCHI’S KITCHEN
Cool, creamy, and fragrant, this milkshake blends strawberries with gulkand (rose petal preserve) for a refreshing Indian breakfast drink. It’s delicious, energizing, and feels like a treat in minutes.
15. Matar Paratha
CREDIT: FUN FOOD FROLIC
Stuffed with spiced green peas and pan-fried until golden, matar paratha is a hearty Indian breakfast recipe that’s filling and flavorful. Best enjoyed hot with butter, chutney, or a side of curd.