The first cool breeze of autumn always flips a switch for me — suddenly, I’m craving soups that simmer all afternoon, cozy dinners that make the kitchen smell like home, and desserts best eaten under a blanket. Cooking starts to feel slower, softer, and a little more intentional.
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This season, I’ve been leaning into recipes that feel indulgent yet nourishing — meals that wrap you up, body and soul, but still keep things 100% plant-based.
These vegan fall recipes are packed with rich flavors, seasonal produce, and that satisfying warmth we all chase as the days grow shorter.
From creamy pumpkin pastas and maple-roasted veggies to warm soups and golden cornbread, these vegan fall recipes redefine comfort food.
1. One-Pot Teriyaki Tofu and Rice
For nights when dishes are the last thing you want to deal with, this one-pot meal delivers. Crispy tofu, colorful veggies, and a glossy homemade teriyaki sauce all simmer together for a satisfying, better-than-takeout dinner.
2. Anti-Inflammatory Veggie Soup with Turmeric
This vibrant bowl is like a warm hug for your body. Packed with nourishing veggies, lentils, and a golden hint of turmeric, it’s soothing, earthy, and ideal for slow evenings when you want something that feels healing.
3. One-Pot Vegan Pumpkin Chili
Thick, hearty, and spiced just right, this pumpkin chili proves comfort food can be nourishing too. It’s rich in plant-based protein, perfect for meal prep, and even better the next day.
4. Vegan Lentil Shepherd’s Pie
A cozy classic reinvented. Layers of savoury lentils, carrots, and herbs sit beneath a golden blanket of mashed potatoes. It’s hearty, nostalgic, and everything you want in a chilly-night dinner.
5. Vegan Cauliflower “Steak”
This cauliflower steak is bold, herby, and full of texture — a main dish that feels special but doesn’t try too hard. The smoky sear pairs beautifully with a drizzle of fresh chimichurri for a restaurant-style finish at home.
6. Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)
Soft pillows of gnocchi coated in a creamy, dairy-free sauce — this dish redefines cozy. The mix of mushrooms and broccoli gives it that balance of richness and freshness you’ll want on repeat all season.
7. Ultimate Kidney Bean Burger
Juicy, smoky, and piled high with avocado and veggies, this burger might just convert every skeptic at the table. It’s messy in the best way — the kind of burger that requires napkins and a second serving.
8. Creamy Vegan Pumpkin Bucatini
This pumpkin bucatini is the definition of autumn comfort — silky, golden, and perfectly balanced with sun-dried tomatoes, garlic, and a swirl of creamy sauce. It’s a weeknight pasta that feels restaurant-level but comes together faster than your candle can burn out.
9. 20 Minute Savoury Pumpkin Soup
Creamy, silky, and full of fall flavor — this pumpkin soup is comfort in a bowl. It’s the perfect balance of sweet and savoury, finished with a swirl of coconut cream and a sprinkle of toasted pepitas for crunch.
10. Roasted Pumpkin Lasagna Boats
Lasagna, but make it fall. These pumpkin “boats” are layered with savoury tomato sauce, lentils, and herbs — a plant-based twist that’s both impressive and incredibly comforting.
11. Roast Pumpkin Spinach Feta Salad
This salad proves autumn produce can do it all. Roasted pumpkin, creamy vegan feta, and pomegranate seeds meet crisp greens and mint for a mix that’s equal parts hearty and refreshing. It’s fall color — but in salad form.
12. Harvest Veggie Loaf
This isn’t your average “loaf.” Packed with lentils, oats, and veggies, it’s finished with a tangy cranberry glaze that steals the show. A total crowd-pleaser for Sunday dinner or your next plant-based holiday spread.
13. Vegan Potato Cakes stuffed with Mushrooms
Golden on the outside and soft within, these potato cakes hide a savoury mushroom filling that makes every bite extra satisfying. They’re rustic, comforting, and just the kind of recipe that feels right on a cold evening.
14. Quinoa Stuffed Butternut Squash with Cranberries and Kale
This dish is pure autumn on a plate — sweet, savoury, and beautifully wholesome. The roasted butternut halves are filled with a festive mix of quinoa, cranberries, and kale, making them as gorgeous as they are delicious.
15. Creamy Vegan Pumpkin Pasta
Earthy mushrooms meet velvety pumpkin sauce in this plant-based take on a fall classic. The roasted walnuts and rosemary bring a nutty depth that makes it feel like something you’d serve at a dinner party (but we fully support making it just for you).
16. Vegan Enchiladas Skillet
All the flavors of enchiladas, none of the effort. This one-pan wonder is bubbling with sweet potato, beans, corn, and spices — comfort food that still counts as a weeknight win.
17. Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash
If fall had a signature bowl, this would be it. Roasted Brussels sprouts, caramelised squash, and creamy avocado come together over fluffy quinoa — the kind of meal that makes you feel good long after the last bite.
18. Vegan Appetizer Platter with Hummus
Your go-to for entertaining made simple: creamy hummus, beet dip, roasted veggies, and crunchy crackers. It’s a colorful, crowd-pleasing board that makes snacking feel like an event.
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19. Balsamic Soy Roasted Garlic Mushrooms
Caramelized, glossy, and completely addictive, these roasted mushrooms bring umami to the forefront. A drizzle of balsamic and roasted garlic transforms simple ingredients into an elegant, crowd-worthy side.
20. Teriyaki Noodles
These glossy noodles are weeknight gold — savoury, satisfying, and ready in minutes. The umami-packed sauce clings to every strand, while tender mushrooms and wilted spinach make it a complete, fuss-free meal.
21. Roasted Broccoli with Sweet Chili Sauce
When you need a quick side with big flavor, this roasted broccoli brings the heat. The edges caramelize perfectly, soaking up the sticky-sweet chili glaze for that irresistible balance of spicy and crisp.
22. Healthy Vegan Cornbread (Gluten-Free)
Soft, golden, and just the right amount of sweet — this vegan cornbread deserves a permanent spot in your fall rotation. Pair it with chili, soups, or enjoy it warm with a drizzle of maple butter.
23. Easy Vegan Quesadillas
Think of these as your quick-fix comfort food — cheesy, crisp, and loaded with greens for good measure. The melty vegan cheese tucked between layers of golden tortilla is pure satisfaction on a chilly evening.
24. Summer Corn Soup with Herb Gremolata
Creamy, sun-sweet corn meets zesty herb gremolata in a bowl that bridges the seasons. It’s bright, velvety, and the perfect reminder that simple ingredients can feel indulgent too.
25. Loaded Sweet Potato Skins
Stuffed with black beans, coconut bacon, and just enough vegan cheese to make you smile, these sweet potato skins strike the perfect balance between cozy and fresh. Bonus: they look way fancier than the effort it takes to make them.
26. Colorful Vegan Spinach Fig Salad
Fresh figs, roasted squash, and a tangy berry dressing make this salad equal parts pretty and delicious. It’s bright, slightly sweet, and the perfect way to bring color to your fall table.
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