This post is about vegetarian slider recipes.
Vegetarian sliders do not get nearly enough credit.
I’ve made these for people who would normally side-eye anything without meat in it, and every single time, they go back for seconds!
That’s the thing about a good slider: when it’s cheesy, saucy, and warm from the oven, nobody’s really thinking about what’s not in it.
PIN FOR LATER 📌
These 15 vegetarian slider recipes are the ones I keep coming back to.
Think crispy cauliflower in buffalo sauce, smoky black bean patties, melty caprese on Hawaiian rolls, and gyro-inspired patties with tzatziki.
The kind of food that works for a party, a weeknight, or honestly just a Tuesday when you want something that feels a little special.
Meat eaters included. Trust me on this one.
1. Antipasto Vegan Sliders (Ready in 30-Minutes)
Chilli jam, kalamata olives, caramelized onions, roasted red peppers, and melty vegan cheese all piled into soft rolls and finished with garlic herb butter before hitting the oven. Bold, briny, and ready in 30 minutes.
2. Vegetarian Cheesy Mushroom Sliders
Sauteed mixed mushrooms with shallots, garlic, and thyme, layered with melty gruyere and fontina and finished with a parmesan garlic butter on top. Rich, savory, and seriously cheesy in the best way.
3. Mini Mexican Vegan Sloppy Joes
Spiced chipotle seitan with sauteed onion, carrot, bell pepper, and corn in a rich tomato sauce, piled onto toasted mini buns. Smoky, saucy, and loaded with Southwest flavor. Pile on the avocado and don’t skip the napkins.
4. Tofu Banh Mi Vegan Sliders
Crispy pan-fried tofu marinated in soy, maple, and a touch of liquid smoke, topped with quick-pickled carrots and daikon, cucumber, fresh cilantro, and a sriracha mayo. All the sweet, salty, spicy, tangy energy of a classic banh mi in slider form.
5. Smoked Veggie Goat Cheese Sliders
Bell peppers, eggplant, onion, tomatoes, and garlic slow-smoked with balsamic and Italian seasoning, then layered onto Hawaiian rolls with provolone, balsamic glaze, crumbled goat cheese, and fresh basil. Smoky, tangy, and a little fancy for a slider.
6. Grilled Tempeh Sliders with Vegan Pesto Spread
Tempeh patties blended with sauteed mushrooms, red onion, and garlic, grilled until golden and served on toasted buns with basil pesto, tomato sauce, and caramelized onions. Nutty, hearty, and packed with protein.
7. Mini Veggie Italian Sliders
Provolone, ripe tomatoes, onion, and pepperoncini piled onto toasted ciabatta rolls and finished with a tangy homemade red wine vinaigrette. All the flavors of a classic Italian sub, ready in about five minutes.
8. Waffled Vegetarian Breakfast Sliders
Crispy waffled potato fries stand in for the bun here, stacked with a plant-based breakfast patty, avocado, tomato, and lettuce. A fun, bun-free twist on the classic breakfast sandwich that works just as well for brunch as it does dinner.
9. Vegan Gyro Sliders with Tzatziki
Plant-based ground seasoned with garlic, oregano, and red onion, cooked until golden and topped with creamy vegan tzatziki, feta crumbles, and sliced red onion on a soft slider bun. All the bold Greek flavors of a gyro in mini form.
10. Buffalo Cauliflower Sliders with Blue Cheese Slaw
Cauliflower steaks roasted in buffalo sauce until tender and slightly charred, piled onto toasted mini buns and topped with a creamy blue cheese slaw. Spicy, tangy, crunchy, and the kind of slider that disappears before you’ve finished setting them out.
11. Barbecue Black Bean Vegan Sliders
Black beans blended with oats, red onion, garlic, cumin, and smoked paprika, shaped into patties, baked, and brushed with BBQ sauce. Smoky, satisfying, and easy to pile high with all your favorite toppings.
12. Vegan Greek Sliders
Impossible meat patties seasoned with garlic, onion, soy sauce, and crumbled vegan feta, pan-fried until golden and topped with a spicy Calabrian chili aioli, quick-pickled onions, and peppery arugula. Bold Greek-inspired flavor in under 30 minutes.
13. Caprese Sliders
Fresh mozzarella, sliced Roma tomatoes, and pesto layered onto Hawaiian rolls, topped with shredded mozzarella and a garlic herb butter, then baked until the cheese is melty and the butter has soaked into the bread. Classic caprese flavors, warm and gooey in slider form.
14. Vegetarian Sliders with Mushrooms and Mint-Pea Pesto
Whole mushrooms marinated in balsamic, soy sauce, and smoked paprika, cooked until juicy and meaty, and topped with a bright mint and pea pesto made with walnuts and lemon. Fresh, herby, and a genuinely clever alternative to a patty.
15. Italian Veggie Sliders with Whipped Pesto Feta Spread
Skillet-cooked zucchini and mini sweet peppers with Italian seasoning, piled onto toasted rolls with fresh basil and a creamy whipped spread made from feta, pesto, and cream cheese. Light, fresh, and ready in 15 minutes.
Looking for more inspiration? Browse all our easy slider recipes for every occasion.