Halloween baking is one of those things I genuinely look forward to every year.
The color palette basically does the work for you—black, orange, and deep purple—and suddenly everything you make looks dramatic without even trying.
The only catch?
Finding vegan Halloween desserts that actually live up to the occasion.
PIN FOR LATER 📌
Not just a regular cupcake with a plastic spider shoved on top, but something that earns its place on the table.
I’ve rounded up 23 of the best vegan Halloween dessert recipes out there, from meringue ghosts and peanut butter spiders to vegan Halloween cupcakes and no-bake pumpkin cheesecake.
There’s a mix of easy wins for busy weeknights and a few showstoppers for when you actually want to impress. Check out our full Halloween desserts guide for even more inspo. Gluten-free options included.
1. Vegan Lazy Cake with Spider Web Design
A no-bake chocolate biscuit cake loaded with broken cookie pieces, finished with a glossy ganache glaze and a white chocolate spider web on top. Under 20 minutes of hands-on time, it looks far more impressive than the effort involved.
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2. Skull Cupcakes with Blackberry Coulis
Dark chocolate cupcakes filled with homemade blackberry coulis, swirled with blackberry and chocolate buttercream, and topped with a chocolate skull. Dramatic-looking and genuinely delicious.
3. Halloween Pudding Cups
Homemade chocolate pudding made with soy milk, topped with crushed Oreo “dirt,” a graham cracker RIP tombstone, and candy pumpkins made from orange Oreo filling. Ready in 20 minutes and a great no-fuss option for kids.
4. Frankenstein Monster Cookies
Tri-color dough in matcha green, ube purple, and dark cocoa pressed together into one ball, rolled in sugar, baked until chewy, and then finished with googly eyes and royal icing stitch marks across the seams. No artificial dyes anywhere as the colors all come from natural powders.
5. Raspberry and Lychee Eyeball Tart
A digestive biscuit crust filled with a creamy coconut milk and raspberry rose pudding, studded with lychees, each holding a blueberry pupil to look like bloodshot eyeballs. Red food coloring veins drawn on with a toothpick finish the effect. Easily the most unsettling dessert on this list and absolutely the one to make if you want people to stop and stare.
6. Aquafaba Meringue Ghosts
Chickpea brine whipped with cream of tartar and icing sugar, piped into ghost shapes and baked low and slow for two hours until crisp and hollow. Dark chocolate eyes added once cooled. Just four ingredients, no eggs, and readers report they’re nearly impossible to mess up even without baking experience.
7. Frankenstein Rice Krispie Treats
Classic Rice Krispie treats dyed green and shaped into Frankenstein faces, with chocolate chip eyes, pretzel bolt earrings, and black icing details. A no-bake, kid-friendly option that comes together fast and looks great on a Halloween dessert table.
8. Witch Finger Peanut Butter Cookies
Peanut butter cookies turned naturally green with pureed spinach—you genuinely cannot taste it—shaped into finger lengths with almond-slice fingernails and knuckle ridges cut in with a knife, then dipped in raspberry jam for the blood effect. Vegan with a simple butter swap and gluten-free with a flour swap.
9. Homemade Pumpkin Delight Cookies
A gluten-free, allergy-free copycat of the Little Debbie seasonal classic: soft pumpkin spice cookies cut into jack-o-lantern shapes, sandwiched around a pumpkin butter filling that peeks through the carved eyes and mouth. Vegan, nut-free, soy-free, and genuinely better than the original.
10. Black Bleeding Cupcakes
Jet-black activated charcoal vanilla cupcakes with a hollow cored out of the center, filled with raspberry jam for a bleeding effect when bitten into, then sealed and frosted with black buttercream and topped with a plastic spider ring. The twist is that they actually taste like vanilla and raspberry despite looking genuinely sinister.
11. Halloween Lofthouse Cookies
Soft, pillowy vegan sugar cookies frosted with thick buttercream in Halloween colors, loaded with festive sprinkles and candy eyeballs. The texture is spot-on for the store-bought Lofthouse version most people grew up with, just completely plant-based and honestly better.
12. Chocolate Sugar Cookie Bats
Rich dark chocolate sugar cookie dough cut into bat shapes, baked until just set, then finished with candy eyeballs. Gluten-free, vegan, and free from the top eight allergens, so genuinely everyone at the party can have one. The dough reportedly tastes close to brownie batter, which is never a bad thing.
13. Raw Halloween Cookies
Dates, cashews, rolled oats, chia seeds, and coconut oil blitzed in a food processor, pressed into a pan, frozen for 15 minutes, then cut into Halloween shapes with cookie cutters and drizzled with dark chocolate. No baking, no refined sugar, and they keep in the fridge for a week. The healthiest thing on this entire list by a wide margin.
14. Vegan Strawberry Ghost Cake
Three layers of moist chocolate cake with a strawberry jam core, covered in light pink vanilla buttercream, and decorated with iced ghost and haunted house biscuits piped in white and black royal icing, edible glitter, and vegan sprinkles.
15. Peanut Butter Cup Chocolate Bark
Dark chocolate spread into a rectangle, swirled with melted peanut butter, scattered with crushed roasted peanuts, and chilled for 30 minutes until set. Four ingredients, under 10 minutes of actual work, and it keeps in the fridge for over a month. Dress it up with orange sprinkles or Halloween-themed toppings and it fits perfectly on a spooky spread.
16. Raw Candy Corn Fruit Cake
A no-bake, completely raw frozen pie with a date and nut crust, three distinct fruit layers in yellow mango, orange carrot-peach-banana, and white banana to mimic candy corn colors, topped with a frozen berry spider web design. Zero refined sugar, zero food dye, zero baking. Slice it into triangles and it actually looks like individual candy corns, which is a genuinely clever idea.
17. Double Chocolate Ghost Cookies (Vegan Gluten-Free)
Rich, fudgy oat flour and cacao cookies loaded with white chocolate chips, each topped with a large vegan marshmallow drizzled in melted white chocolate so it drapes down like a ghost, then finished with dark chocolate eyes and a mouth using a toothpick. Gluten-free, naturally plant-based, and genuinely one of the most creative cookie concepts on this list.
18. Mini Pumpkin Bundt Cakes
Two mini bundt cakes sandwiched together with spiced vegan cream cheese frosting to create a full pumpkin shape, then covered in orange buttercream and carved into ridges using a homemade yogurt container scraper. A real pumpkin stem pressed on top finishes the look
19. Frankenstein Halloween S’mores
Graham crackers sandwiched around toasted vegan marshmallows and chocolate chips, frozen on a popsicle stick, then dipped in green powdered sugar glaze, pressed with candy eyeballs, fitted with pretzel stick neck bolts on each side, and piped with dark chocolate hair and stitches. No baking, genuinely fun to make, and they hold up in the fridge for up to five days.
20. Vegan Cherry Pie Vampire Cupcakes
Bright red cherry cupcakes made with maraschino cherry juice and cherry extract, hollowed out and filled with gooey canned cherry pie filling, topped with vanilla buttercream and a cherry juice drip for the blood effect, finished with plastic vampire fangs pressed into the frosting. Silly, spooky, and genuinely delicious all at once.
21. Pretzel Spider Energy Balls
Medjool dates, peanut butter, oats, cocoa, and maple syrup blitzed in a food processor, rolled into small balls, then fitted with halved pretzel sticks as legs and pine nuts pressed in as eyes. No baking, no refined sugar, ready in 15 minutes, and genuinely kid-friendly. The healthiest spider you’ll ever eat.
22. Frankenstein Face Nutter Butter Cookies
Nutter Butters were dipped halfway into melted green candy melts, set on parchment, and then decorated with Halloween sprinkles and googly eyes in whatever chaotic arrangement felt right. Three ingredients, 20 minutes, no baking, and genuinely the easiest thing on this entire list. Perfect for making with kids, or honestly just for yourself on a Tuesday night.
23. Vegan Halloween Pinwheel Cookies
Two-thirds pumpkin shortbread dough and one-third activated charcoal black dough are rolled out into layers, stacked, rolled into a log, coated in orange and black sprinkles, frozen to hold the shape, then sliced and baked. The swirl cross-section is the payoff—every cookie looks different, and the orange and black combo is peak Halloween without a single drop of artificial color.
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